Crispy Chicken Sandwich

INGREDIENTS

For the crispy chicken:

  • 150 gr of chicken fillet
  • 1 tbsp of vegetable oil
  • Salt and black pepper
  • 30 gr of crushed cornflakes

The sandwich:

Season the chicken with salt and black pepper and drizzle with oil

Press hard onto the crushed cornflakes, so they stick nicely on all sides

Bake in the oven, set to 200C, for about 15 minutes

Serve in a sandwich with tomatoes, salad and Poppamies Mango & Habanero mayonnaise

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