Potato Croquettes with Vegan Mozzarella

INGREDIENTS

for 5 croquettes:

Croquette mix:

  • 200 gr of potatoes, peeled
  • 1 tbsp of plant based milk
  • 150 gr of flour
  • 1 tsp of salt
  • 1 tsp of black pepper

Breading station:

  • 1 cup  of flour
  • 1 cup of plant based milk
  • 1 cup of breadcrumbs

Stuffing:

  • 50 gr of vegan mozzarella, grated

Serve with:

Boil the potatoes, until soft and drain

Put back in the pot and mash until smooth – add in the rest of the croquette ingredients, with the mozzarella, and mix well

Set aside and let cool to a temperature that allows you to handle it

When ready, prepare your breading station – you will need one bowl with flour, next to it put the milk and at the end comes the bowl with the breadcrumbs

Roll it in your hands and then dip in the flour, followed by the milk and roll in the breadcrumbs at the end

When all the croquettes are ready – deep fry them in hot oil, for about 5-6 minutes

Serve and enjoy with the dip

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