Pulled pork burgers
Rub Poppamies SPG RUB all over the shank and cook in a hot oven, for about 2 hours, until very tender
When ready, pull apart and mix in bbq sauce
Assemble your burger and enjoy!
Rub Poppamies SPG RUB all over the shank and cook in a hot oven, for about 2 hours, until very tender
When ready, pull apart and mix in bbq sauce
Assemble your burger and enjoy!