Nachos with hot dip

For the salsa:

• 50 ml of marinara sauce
• 2 tbsp of Poppamies Rocoto Hot Sauce
• Roasted red bell peppers, cubed
• Roasted green bell pepper cubed
• 1 clove of garlic, minced
• 1 head of red onion, roasted and chopped
• Fresh parsley

For serving:

• Nachos