SPG is a legendary spice mix consisting of salt, black pepper and garlic. It has a long history in Finnish cuisine, as well as American barbequing. Season your food before or after cooking. Rub a generous amount of the spice into the meat, approx. 40–50 g per kilo of meat. Experiment with all kinds of food, from roast potatoes to brisket! SPG is ideal on beef and veggies alike – it is a true multipurpose spice.